Bienvenido a
The playful little scenester sister of Toronto’s traditional Spanish restaurant mainstay, Patria.
Elevated tapas.
Craft cocktails and wines.
Late night hangout spot.
Aceitunas Marinadas – 9
manzanilla olives, rosemary, orange
Pan y Mantequilla – 7
sourdough bread, tomato butter
Chorizo de Bellota – 14
acorn-fed iberian chorizo
Jamón Serrano – 18
24 month salt-cured
Jamón Ibérico de Bellota – 37
acorn-fed ham, toasted marcona almonds
12M D.O. Manchego – 12
firm sheep’s milk
Oveja Con Trufa La Quesera – 13
truffle, sheep’s milk
D.O. Valdeón – 11
blue, cow and goat’s milk
add bread – 4
Ensalada de Peras y Uvas – 21
gem lettuce, bitter greens, pear, grape, roasted shallot vinaigrette, chestnut manchego
Tarta de Paté de Hígado – 19
duck liver parfait, sherry gelée, shortbread tart
Vieiras Crudas – 24
scallop, coconut leche de tigre, dill, serrano, melon
Atun Albacora Crudo – 23
albacore tuna, buttermilk, paprika, orange, radish
Tartar de Carne – 17
ramps, almonds, paprika, charred onion aioli, sourdough
Dátiles – 16
serrano ham, manchego, guindillas, sherry reduction
Croquetas de Jamón Con Trufas – 14
ham, black truffle, manchego
Bikini – 19
pullman loaf, manchego, smoked pork loin, truffle, piquillo, guindilla pepper
Calabaza Frita – 16
tempura squash, pumpkin seed, yogurt, maple, sage
Patatas Bravas – 12
duck fat potato pavé, parsley, tomato, black garlic, quail egg
Yema de Pato y Champiñones – 22
king oyster, grilled maitaki,
black trumpet conserva, duck egg yolk
Gambas – 23
sofrito, manchego, breadcrumbs, toum, lemon
Fideuà Con Calamar – 21
fideo pasta, fennel sofrito, squid, chorizo, aioli
Pulpo a La Plancha – 27
potato, toum, paprika, guindilla pepper
Bacalao – 30
seafood escabeche, crispy jamón, garlic aioli
Hombro de Cordero – 38
adobo lamb shoulder, lentils, tomato sofrito, mint mojo verde
Filete de Carne – 34
ontario hanger steak, pickled shallot, pepper bernaise, blistered shishitos
BRISA FRESCA – 19
lychee-infused kettle one vodka, licor 43, lime, lychee hibiscus juice, simple syrup, mint, prosecco/em>
NUBOSA – 18
pineapple-infused ketel one vodka, cointreau, green chartreuse, pineapple juice, lemon, lemon balm syrup, egg whites/em>
LA SELVA – 18
cucumber tanqueray gin, lillet, lime, lime leaf syrup, yuzu bitters/em>
MUCHO GUSTO – 19
leyenda mezcal, pepper-infused cazadores blanco tequila, watermelon syrup, lemon juice/em>
COCO DORADO – 18
bacardi 8 year rum, PX sherry, pineapple juice, lime juice, brown butter coconut milk/em>
SAL DE MIEL – 19
bulleit rye, amontillado sherry, pear williams, salted honey/em>
RED SANGRIA
6OZ – 16 | PITCHER – 54
WHITE SANGRIA
6OZ – 16 | PITCHER – 54
JEREZ
Manzanilla Barbadillo ‘solear’, 200 Aniversario – 9/2oz – 16/4oz
Fino Emilio Hidalgo – 8/2oz – 15/4oz
Manzanilla Baron, Micaela – 7/2oz – 13/4oz
Manzanilla equipo navazos, la bota, Pesada no.70 – 23/2oz – 43/4oz
Fino Fernando de Castilla Fino en Rama – 9/1oz – 18/2oz
Amontillado Lustau, Los Arcos – 6/2oz – 12/4oz
Palo Cortado Lustau, Cayetano Del Pino y Cia – 18/1oz – 34/2oz – 72/4oz
Montilla~Moriles, Electrico Fino Solera 5 – 7/1oz – 13/2oz – 25/4oz
Montilla~Moriles, Alvear Medium Dry – 6/1oz – 11/2oz – 20/4oz
px, Toro Albala Don PX, 1993 – 16/1oz – 30/2oz
px, Toro Albala Don PX, 1973 – 45/1oz – 85/2oz
CERVEZA
daura damm 330ml – 10
estrella damm 330ml – 10
heineken 330ml – 10
mahou 5 estrellas 500ml – 11
miller high life 500ml – 9
VERMUT
gonzalez byass la copa – 7
casa mariol negre – 9
casa mariol blanco – 9
75 Portland St, Toronto, ON M5V 2M9
416-479-9779
info@barchicatoronto.com
HOURS:
Sunday to Wednesday 5pm – 1am
Serving food until 12am
Thursday to Saturday 5pm – 2am
Serving food until 1:30am
